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Concert Steam and Convection Oven

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Concert Steam and Convection Oven, new ergonomic and robust features for best served meals

Concert Oven

Concert Steam and Convection Oven

Safran Cabin

Load Capacity 32 or 48 Meal Standard

Steam Electrical Load 3770 W

Convection Electrical Load 3370 W

Power Supply 115/200V,360-800 Hz,3-Phase

Safran Cabin’s Concert Ovens deliver a pleasurable catering experience and a more convenient use for the cabin crew. Its new ergonomic and robust features reheat meals to perfection while maintaining its essential flavors for passengers to enjoy.

Concert Steam and Convection Oven

Product Electrical inserts

Safran Cabin

Load Capacity 32 or 48 Meal Standard

Steam Electrical Load 3770 W

Convection Electrical Load 3370 W

Power Supply 115/200V,360-800 Hz,3-Phase

Unpressurized cooking removes excess steam pressure for product reliability and cabin crew safety.

Steam technology designed to reduce oven maintenance, while maximizing steam cooking.

One-hand operation with a dual-door locking mechanism withdraws the need for a secondary latch.

With regards to weight, durability, reliability, and performance, our Concert Ovens will exceed your requirements for your galley. Its Oven Control Module, the central hub for all its electronic components, offers a simple way to operate and an easy replacement during maintenance.

Concert Steam and Convection Oven
Concert Oven
Concert Oven
Concert Oven
© Safran Cabin
Concert Oven
Concert Oven
Concert Oven
© Safran Cabin
Concert Oven
Concert Oven
Concert Oven
© Safran Cabin
Concert Oven
Concert Oven
Concert Oven
© Safran Cabin
Concert Oven
Concert Oven
Concert Oven
© Safran Cabin

Certification and approvals

  • © Safran Cabin